Dietitian Nutritionist I

3 weeks ago


Pine Bluff, Arkansas, United States Sodexo Part time
Role Overview:

Sodexo is seeking a Part Time Dietitian   Nutritionist I-HC (20 hours per week)  for an inpatient position at Jefferson Regional Medical Center (JRMC)  located in  Pine Bluff, AR . Position will work remotely but must be able to comute to work as needed, position will be ~ 80% remote and ~ 20% on site based on clinical staffing needs. What You'll Do:

Reporting to the Clinical Nutrition Manager, the successful candidate will:

  • provide nutritional care for a variety of inpatient units including critical care;
  • Monday & Thursday is preferred; Two 10 hour work days are available 
  • have experience with Nutrition Focused Physical Exams and nutrition support;
  • work rotating weekends providing hospital-wide coverage;
  • participate in performance improvement projects; and
  • serve as a preceptor for dietetic interns.
What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credential;
  • licensure in Arkansas, or will obtain before start date;
  • excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
  • strong verbal and written communication skills;
  • strong time management skills; and
  • the ability to work well with physicians, nursing and ancillary staff. 
Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire



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