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Kitchen Staff
2 weeks ago
Kitchen Team Member
**Duties**:
- Assist in food preparation and cooking
- Follow recipes and portion control guidelines
- Maintain a clean and organized kitchen area
- Wash dishes, utensils, and equipment
- Stock and rotate food supplies
- Assist with inventory management
- Collaborate with the kitchen team to ensure smooth operations
- Adhere to all food safety and sanitation guidelines
**Skills**:
- Food handling: Knowledge of proper food handling techniques and safety protocols
- Communication: Ability to effectively communicate with team members and follow instructions
- Banquet: Experience in banquet or large-scale food preparation is a plus
- Hospitality: Strong customer service skills and a friendly demeanor
- Restaurant: Previous experience working in a restaurant or similar food service establishment preferred
- Cook: Basic cooking skills and knowledge of various cooking techniques
- Culinary: Passion for the culinary arts and willingness to learn new recipes and techniques
- Kitchen: Familiarity with kitchen equipment, tools, and procedures
Join our dynamic team as a Kitchen Team Member In this role, you will play an essential part in ensuring the smooth operation of our kitchen. We are looking for individuals who are passionate about food, have excellent communication skills, and thrive in a fast-paced environment.
As a Kitchen Team Member, you will assist in food preparation, cooking, dishwashing, and maintaining cleanliness in the kitchen. You will work closely with our culinary team to deliver high-quality meals to our customers. Attention to detail, strong organizational skills, and the ability to work well under pressure are essential for success in this role.
We offer competitive pay rates and opportunities for career growth within our organization. If you have a passion for the culinary arts and enjoy working as part of a team, we would love to hear from you
Pay: From $15.00 per hour
Expected hours: 40 per week
**Benefits**:
- Employee discount
- Paid time off
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
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