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Food and Beverage Supervisor
3 weeks ago
**Duties**:
- Manage daily food and beverage operations
- Supervise kitchen staff and front-of-house team
- Implement effective shift management strategies
- Oversee cash handling procedures and ensure accuracy
- Maintain inventory control to minimize waste and maximize profitability
- Coordinate food production and service activities
- Provide exceptional coffee service in line with industry standards
- Ensure cleanliness and organization in the kitchen and dining areas
**Experience**:
- Proven experience in the food industry, with a focus on kitchen management
- Strong supervisory skills to lead a diverse team effectively
- Proficiency in shift management to optimize workflow and customer service
- Experience in cash handling procedures and maintaining financial records
- Knowledge of inventory control practices to manage stock levels efficiently
- Familiarity with food production processes and quality standards
- Passion for delivering exceptional coffee service
- Understanding of kitchen operations and food service best practices
- Familiar with Aloha
Pay: From $17.00 per hour
**Benefits**:
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 1 year
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Ability to Commute:
- Houston, TX 77032 (required)
Work Location: In person
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