Warehouse Receiving Manager

1 month ago


Crete, United States South Holland Bakery Supply Full time

We are Growing

South Holland Bakery Supply is an SQF, Third Party Audited, Full-Service Bakery Supply Distributor that prides itself on accuracy and unmatched customer service. We are looking for a Qualified Warehouse Receiving Manager.

**Summary**:
Manage the day shift Receiving Operations. Oversee & coordinate the receipt and storage of product, packaging, and misc. supplies, as well as shipment of some products. Ensure all incoming and outgoing products align with Purchase Orders and Bills of Lading. Provide direction to warehouse personnel to ensure that all activities are completed efficiently and accurately.

**Duties & Responsibilities**:

- Ability to direct incoming carriers or shipments to dock, unload trucks and direct carriers to dock efficiently and safely.
- Safely unload incoming shipments without damaging product while maintaining a clean workspace.
- Accurately compare incoming products against Bills of Lading and Purchase Orders, while recording product information (i.e. lot numbers and expiration dates).
- Identify and label incoming products accurately and coordinate with warehouse personnel to put in stock.
- Accurately record incoming shipments, products & carriers.
- Review returned items, re-stock accordingly, and process for credit when applicable.
- Additional duties may be assigned.

**Qualifications**:

- HS Diploma/GED required
- One (1) Year or more warehouse receiving experience
- Knowledge of transportation paperwork

**Skills & Abilities**:

- Excellent verbal & written communication skills.
- Effective interpersonal skills.
- Demonstrate excellent organizational & problem-solving skills.
- Must be detail oriented.
- Ability to prioritize, structure and schedule tasks to maximize effort and meet deadlines.
- Must be computer literate and have the knowledge of, or the ability to quickly learn warehouse management software.
- Ability to learn products & differentiate allergens in accordance with Safe Quality Foods guidelines.

Monday - Friday 6:00 a.m. - 4:30 p.m. (50 Hours/Week)

Pay: $25.00 per hour

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance

Schedule:

- Overtime

Work Location: In person



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