Seafood Market Counter Staff

3 weeks ago


New York, United States LP Hospitality Group Full time

Are you a skillful, professional, and dedicated person who is looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then a Seafood Market Counter staff role at Lobster Place Seafood Hall is a great opportunity for you. This is a part-time position, three days a week.

**About Us**:

- We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.
- Our seafood-focused menu, high-quality sushi, and human-centered hospitality helps make us the most visited food destination in Chelsea Market.
- We’ve been taking care of our guests and each other since 1974 - and we’re proud of a culture that emphasizes both excellence and compassion.

**Pay & Benefits**:

- Seafood Market Counter Staff - **Hourly Rate
- $20.00/hr PLUS TIPS**
- Paid breaks
- Comprehensive medical, dental, vision insurance benefits.
- Company paid life insurance.
- 401K plan w/ company match.
- Employee Discounts
- Commuter Benefits.
- Referral Program
- $600 Bonus if you refer a successful hire.
- Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.
- Opportunities for advancement

**About You**:

- You take pride in delivering exceptional customer service
- As a seafood market counter staff, you enjoy interacting with guests and making them feel welcome.
- You value a workplace where you look out for your co-workers, and they look out for you.

**Responsibilities**:

- Taking and preparing customer orders including cleaning and portioning product
- Delivering excellent customer service to customers
- Merchandizing products
- In-depth knowledge of all products in section
- Stocking and organizing packaging supplies as needed
- AM setup and PM breakdown of sections
- Maintains a clean and organized workstation
- Reads tickets and prepares customer orders.
- Presents and plates excellent food for service.
- Stores and keeps track of sushi inventory items.
- Cleans and sanitizes work area.
- Interacts with guests in a professional and welcoming manner.
- Communicates and collaborates effectively with all co-workers.
- Follows work schedule.

**Qualifications**:

- 1+ years experience in a customer service and/or working with seafood
- Excellent knife skills.
- Able to work in a fast-paced environment, learn quickly and show initiative.
- Good time management and communication skills.
- Understanding of NYC health department codes.
- Willing to learn and retain knowledge from our Fish Cutters
- Willing to work nights and weekends

LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.

INDFOH



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