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Kitchen Steward
2 days ago
Dumfries, United States The Rose Gaming Resort Full timeThe Kitchen Steward is responsible for maintaining the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware. Performs additional job duties as assigned by Executive Chef. SPECIFIC DUTIES AND RESPONSIBILITIES Clean and sanitize dishes, pots, pans, flatware, and glassware....
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Kitchen Steward
3 months ago
Dumfries, United States Colonial Downs Group LLC Full timeJob DescriptionJob DescriptionThe Kitchen Steward is responsible for maintaining the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware. Performs additional job duties as assigned by Executive Chef.SPECIFIC DUTIES AND RESPONSIBILITIESClean and sanitize dishes, pots, pans,...
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Culinary Team Member
1 day ago
Dumfries, Virginia, United States Colonial Downs Group LLC Full timeJob OverviewThe Culinary Team Member plays a vital role in supporting the kitchen operations by providing leadership and assistance to fellow kitchen staff during food preparation and service. This position involves collaborating with the Sous Chef to oversee kitchen activities, ensuring that all orders are prepared to meet quality standards in taste and...
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Crew Member
3 months ago
Dumfries, United States Domino's Corporate Full timeJob DescriptionJob DescriptionCompany DescriptionWe are focused on developing an inclusive culture, with dignity and respect for all, where team members can grow, thrive and bring their best selves to work every day. The diversity of our workforce is what helps to make us an enduring brand, where we can grow and thrive together. Job DescriptionDomino’s...
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Sous Chef
3 months ago
Dumfries, United States Colonial Downs Group LLC Full timeJob DescriptionJob DescriptionSous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste, presentation and taking on additional responsibilities in the Executive Chef’s absence to ensure...
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Line Cook
3 months ago
Dumfries, United States Colonial Downs Group LLC Full timeJob DescriptionJob DescriptionLine Cook is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ensure quality taste, presentation and taking on additional responsibilities in the Sous Chef’s absence to ensure that...
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Food & Beverage Cashier
3 months ago
Dumfries, United States Colonial Downs + Rosie's Gaming Emporium Full timeThe Food & Beverage Cashier is responsible for you will be the friendly face of our organization, providing excellent customer service and creating an inviting atmosphere for our guests. Your main goal is to provide a positive experience for both our guests and team members. Your strong organizational skills and attention to detail will ensure that the...
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Food & Beverage Cashier
3 months ago
Dumfries, United States Colonial Downs Group LLC Full timeJob DescriptionJob DescriptionThe Food & Beverage Cashier is responsible for you will be the friendly face of our organization, providing excellent customer service and creating an inviting atmosphere for our guests. Your main goal is to provide a positive experience for both our guests and team members. Your strong organizational skills and attention to...
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Food & Beverage Cashier
3 months ago
Dumfries, United States Colonial Downs Group LLC Full timeJob DescriptionJob DescriptionThe Food & Beverage Cashier is responsible for you will be the friendly face of our organization, providing excellent customer service and creating an inviting atmosphere for our guests. Your main goal is to provide a positive experience for both our guests and team members. Your strong organizational skills and attention to...
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Executive Steward
3 months ago
Dumfries, United States Colonial Downs Group LLC Full timeJob DescriptionJob DescriptionThe Executive Steward is responsible for providing direction and leadership to all kitchen stewards. Performs additional job duties as assigned by Executive Chef..SPECIFIC DUTIES AND RESPONSIBILITIESDevelop and implement strategies for stewarding area that are aligned with the company’s food and beverage objectives.Create an...
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Lead Cook
3 months ago
Dumfries, United States Colonial Downs Group LLC Full timeJob DescriptionJob DescriptionLead cook is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Sous Chef in monitoring kitchen activities, expediting orders to ensure quality taste, presentation. The Lead Cook will direct, assist, train, and re-train cooks in the preparation of...
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Culinary Preparation Specialist
2 days ago
Dumfries, Virginia, United States Colonial Downs Group LLC Full timeJob OverviewThe Culinary Preparation Specialist plays a vital role in the food and beverage division by assisting in the preparation of ingredients prior to the cooking process. Key responsibilities include chopping vegetables and fruits, managing buffet line items, delivering exceptional internal guest service through effective communication with team...
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Prep Cook
3 months ago
Dumfries, United States Colonial Downs Group LLC Full timeJob DescriptionJob DescriptionThe Prep Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and...
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Facilities Manager
1 month ago
Dumfries, United States Colonial Downs Group LLC Full timeJob DescriptionJob DescriptionPosition Summary: Responsible for maintaining the physical indoor and outdoor integrity of the facility through Maintenance and the Environmental Services department.Essential Duties and Responsibilities: A review of this description has excluded the marginal functions of this job which are incidental to the performance of...
Kitchen Crew Member
2 months ago
**Position Summary**: Responsible for food preparation** **in accordance with current applicable state, local, and department standards, guidelines, and regulations, and greeting and attending guests’ needs in dining area.
**Essential Duties and Responsibilities**:A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be expected to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at-will” employment relationship.
1. Provides next-level guest service to internal and external guests. Demonstrates #AddLife culture in all interactions with guests and co-workers.
2. Responsible for creating and fostering an environment of support and motivation for Team Members.
3. Resolves problems that are within the position's scope of authority and recommends courses of action to resolve problems that are beyond the scope of authority to the position’s supervisor.
4. Maintains confidentiality of all privileged information in accordance with established procedures with company policy and state regulations.
5. Greets each guest upon arrival; receives cash, credit cards, or comps from customers as payment. Also, follows through on cashier ordering process to ensure our standards for order taking are met and create a great guest experience.
6. When working the cash register obtains cash from Main Bank and sets up cash drawer prior to shift (must be ready 10 minutes prior to appointed time).
7. When working the front ensures shift is set up for success such as cashier supplies (register tape, pens, cookies, cups, and any other paper supplies)
8. Ensures accuracy in computing bill on cash register; makes correct change and issues receipt.
9. Closes register at end of each shift to include counting down drawer and completing necessary paperwork.
10. Returns cash to the main bank.
11. Assures assigned section or position is ready for service prior to opening shift.
12. Ensures quality service standards are followed; uses cost control measures (i.e. napkins, condiments, scoops, scales, and utensils, etc.)
13. Works varying positions throughout the shift: cooking, cashiering, serving, bussing, and dishwashing.
14. Adheres to established policies and procedures regarding customer service standards and sequence of service standards.
15. Completes all assigned side work prior to leaving shift.
16. Maintains a clean and sanitary work environment.
17. Provides medium complexity hot and cold food preparation, such as sauces and butter, including accompaniments and garnishes in accordance to established recipes and guidelines.
18. Maintains comprehensive knowledge of advanced food preparation and handling techniques.
19. Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance.
20. Maintains extensive knowledge of safety and sanitation rules and practices and follows through on enforcing those standards.
21. Prepares entrees, vegetables, salads, burgers, and desserts following preparation sheets and provided recipes.
22. Coordinates advance preparation as indicated, utilizing forecasts and headcounts to determine quantities required.
23. Visually inspects all food sent from kitchen and ensures plates are clean, appetizing, and presentation standards according to standards.
24. Completes food temperature checks daily as required to ensure all items are prepared safely for our guests.
25. Ensures quality assurance by visually inspecting the quality of the ingredients and ensuring all items are prepared and stored to spec.
26. Completes preparation records and stores food items properly at close of meal service.
27. Cleans work area and equipment used in food preparation and ensures that others do the same.
28. Cleans and empties dishwashing machine every 2 hours or more if needed.
29. Racks, rinses, washes, and places plates in accordance with organizational practices quickly and efficiently.
30. Removes bus tubs from cart upon arrival in dish area and replaces with clean tub for service.
31. Washes all dishes, wipes down walls and dish area; cleans pots and pans sink prior to breaks and close of shift.
32. Sweeps and mops floors, including under all tables and racks.
33. Cleans and dries pots, pans, and serving utensils before being stored.
34. Removes trash during shift as needed and at the end of each shift; includes cleaning and returning trashcans to dishwashing area.
35. Checks trash cans continuously.
36. Notifies F&B Manager of any needed supplies for prep, dish area, dry storage, and other items ne
