Chef Manager

Description: **Reports To**: Executive Chef, Executive Sous Chef **Supervises**: Cooks **Job Summary**: Responsible for production of all food needed for banquet functions/Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist Sous Chef with Executive Chef’s responsibilities...

**YOUR NEXT OPPORTUNITY IS NOW BOARDING**: Join OTG as a Chef now at IAH Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. WHAT IS OTG? OTG has revolutionized the hospitality...

Job DescriptionJob DescriptionJob DescriptionThe sous chef will act as intermediary between the Executive Chef and line staff, strong leadership and communication abilities are critical.Reports to: Executive ChefPlanning and directing food preparationResponsible for managing kitchen staff to ensure food is prepared properly.Must monitor and ensure compliance...

Job DescriptionJob DescriptionJob DescriptionThe sous chef will act as intermediary between the Executive Chef and line staff, strong leadership and communication abilities are critical.Reports to: Executive ChefPlanning and directing food preparationResponsible for managing kitchen staff to ensure food is prepared properly.Must monitor and ensure compliance...

Job DescriptionJob DescriptionDescription:Reports To: Executive Chef, Executive Sous ChefSupervises: CooksJob Summary:Responsible for production of all food needed for banquet functions/Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist Sous Chef with Executive Chef’s...

Job DescriptionJob DescriptionDescription:Reports To: Executive Chef, Executive Sous ChefSupervises: CooksJob Summary:Responsible for production of all food needed for banquet functions/Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist Sous Chef with Executive Chef’s...

Hello Houston! Haze Restaurant + Lounge is a 12 year old Canadian restaurant brand expanding into the US. Haze is known for its friendly staff, great food, unique drinks (non alcoholic), and premium shisha. With an extremely inclusive vibe, all feel welcomed the moment they walk in. Our mission is to create long term relationships amongst our staff and our...

Job DescriptionJob DescriptionRare and Well Done Every TimeWhat makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work...

Job DescriptionJob DescriptionRare and Well Done Every TimeWhat makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work...

Job DescriptionJob DescriptionWe are seeking an enthusiastic and capable Sous Chef to join our exceptional team of service leaders! Michelin Star Chef Alain Verzeroli seeks inspired culinary and hospitality professionals to join his pre-opening team of Le Jardinier at the Museum of Fine Arts Houston.Chef Verzeroli spent 20 years at the helm of Chef Joel...

Job DescriptionJob DescriptionWe are seeking an enthusiastic and capable Sous Chef to join our exceptional team of service leaders! Michelin Star Chef Alain Verzeroli seeks inspired culinary and hospitality professionals to join his pre-opening team of Le Jardinier at the Museum of Fine Arts Houston.Chef Verzeroli spent 20 years at the helm of Chef Joel...

Job DescriptionJob DescriptionToca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection...

Job DescriptionJob DescriptionToca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection...

Job DescriptionJob DescriptionThe University of St. Thomas (www.stthom.edu), a private Catholic university committed to the liberal arts and to the religious and intellectual tradition of Catholic higher education, is seeking a Chef Manager.Purpose: The purpose of this position is developing and executing dining solutions to meet customer needs and...

Job DescriptionJob DescriptionThe University of St. Thomas (www.stthom.edu), a private Catholic university committed to the liberal arts and to the religious and intellectual tradition of Catholic higher education, is seeking a Chef Manager.Purpose: The purpose of this position is developing and executing dining solutions to meet customer needs and...

Job DescriptionJob DescriptionWe are seeking an enthusiastic and capable Sous Chef to join our exceptional team of service leaders! A Sous Chef at Le Jardinier ensures consistency in the execution of the restaurant’s culinary direction while being an extraordinary leader. They are second – in – command to the Chef de Cuisine, and assist in...

A Culinary Assistant to the Chef located Test Kitchen Facility in SE Houston, includes work as a organic prep sous chef-in -training, test kitchen assistant. This position supports the head chef this Commercial Kitchen, KDA Showroom+ facility, baking for private, corporate and public clients, catering and/or Instructional. - Their responsibilities...

Job DescriptionJob DescriptionDescription:Reports To: Executive ChefSupervises: AM and PM line cooks, stewards, and dishwashersJob Summary:Serve as “second-in-command” of the kitchen: assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist...

Job DescriptionJob DescriptionResponsibilities:- Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation- Collaborate with the culinary team to create and execute menus- Ensure food quality and presentation meets the highest standards- Supervise and train kitchen staff, including line cooks and prep cooks-...

The University of St. Thomas (), a private Catholic university committed to the liberal arts and to the religious and intellectual tradition of Catholic higher education, is seeking a Chef Manager.Purpose: The purpose of this position is developing and executing dining solutions to meet customer needs and taste.Essential duties and...