Dining Manager
3 weeks ago
Position Summary: The Dining Manager ensures that dining operations at the University's Manhattan and Brooklyn campuses are aligned with regulatory and operational standards through the quality assurance program. Partner with third-party vendors and hold vendors accountable to agreed-upon service levels and NYU’s expectations. Partner with the NYU community to ensure that the dining program mets the needs of NYU students, faculty, and staff. Ensure efficient operations for the 23+ dining locations and catering kitchens across campus. Oversee food vendor operations, menus and programming, customer service, and client relations. Serve as the liaison and manage the contract with vending service providers for snacks, beverages, and sundries including the placement, installation, and removal of 200+ machines across 45+ locations. Work with vendor partners to ensure all kitchen equipment and systems are in good, safe working order. Qualifications**:Required Education**:
Bachelor's Degree or equivalent
**Required Experience**:
3+ years relevant experience in the hospitality or dining industry. Experience managing third party vendors, projects, and processes.
**Preferred Experience**:
3+ years Hospitality management experience. Previous experience working with third party vendors.
**Required Skills, Knowledge and Abilities**:
Effective communication skills when working with all levels of the University and vendor partners. Knowledge of kitchen equipment operations. Knowledge of NYC Department of Health Food Service requirements.
**Preferred Skills, Knowledge and Abilities**:
Verbal and written communications skills, presentation skills, time management, organizational skills and vendor management skills.
NYU aims to be among the greenest urban campuses in the country and carbon neutral by 2040. Learn more at nyu.edu/nyugreen.
EOE/AA/Minorities/Females/Vet/Disabled/Sexual Orientation/Gender Identity
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