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Production Sanitation Relief Operator 2nd Shift

3 months ago

Plymouth, United States Sartori Company Full time

At Sartori, our story is about more than cheese. As a fourth-generation, family-owned business, we've been crafting internationally acclaimed, artisan cheeses since 1939. Our journey, rooted in Plymouth, WI with our Corporate Headquarters along with multiple facilities, and extending to our additional facility in Antigo, WI, is one of passion, tradition, and excellence. Our dedication to quality is evident in every wheel of cheese we produce, combining time-honored artisan techniques with innovative approaches to delight cheese lovers globally.

When you join Sartori, you are not just a team member; you're a vital part of a tradition of excellence. Join us in our mission to create the finest artisan cheeses, and be part of a supportive, inclusive family. Here is our commitment to you:
No Mandatory Overtime: Enjoy a balanced life with no forced overtime, plus paid time off and holiday pay.
Competitive Rewards: Receive competitive wages, comprehensive health benefits, profit sharing, and a strong 401(k) plan match.
Shift Premiums: Earn more on evening, night, and weekend shifts.
Dynamic Growth: Be part of our expanding legacy, offering vast opportunities for your career development.
Invest in Your Future: Grow with tuition and uniform reimbursements and stay healthy with our wellness programs and onsite fitness facilities.
Inclusive Culture: Thrive in an environment that values each individual and champions diversity.
Family-Centric Benefits: Our commitment extends to family-focused perks and events.

**ESSENTIAL DUTIES AND RESPONSIBILITIES** include the following. Other duties may be assigned.

This person will be qualified to relieve the following positions in the Cheese Manufacturing area:
1. Table Operator

2. Packaging Operator

3. Packaging and Shipping Operator

4. Food Sanitation Team Member

Anticipates needs, organizes duties, troubleshoots, and problem solves.

Required to Train other Team member in different departments Tables, Packaging, Shipping and Sanitation.

Complies with all company Safety, HACCP and GMP policies.

Immediately reports any food safety or quality issues to management or other individual authorized to initiate action.

**NON-ESSENTIAL DUTIES**

May be required to assist other Team Members in the Vat Room with assorted tasks as needed.

May be required to load pallets onto truck using a motorized pallet truck.

**SUPERVISORY RESPONSIBILITIES**

This job has no direct supervisory responsibilities, but this person may be required to direct the work of one or more people while performing one or more of the listed relief jobs.

**QUALIFICATIONS**

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

**EDUCATION and/or EXPERIENCE**

High School diploma or equivalency required (GED).

Food manufacturing or sanitation experience, highly desirable. Cheese manufacturing, preferred.

Schedule: Monday - Friday; 4:00pm to 4:00am (2-2-3 Rotating Schedule).

**OTHER KNOWLEDGE, SKILLS, AND ABILITIES**

Knowledge of food manufacturing equipment.

Demonstrated monitoring skills to control operations of equipment or systems and watch gauges and other indicators to ensure proper function.

Good computer skills with proficiency in Microsoft Office and manufacturing operating systems.

Basic math skills including addition, subtraction, multiplication and division of two, three and four digit numbers using units of weight measurement and counts.

Ability to communicate information and ideas effectively and in a way that other Team Members will understand.

Ability to read and comprehend work related documents, carry out work instructions and interpret charts and graphs.

Ability to work independently as well as on a team.

**CERTIFICATES, LICENSES, REGISTRATIONS**

Certified to operate motorized pallet trucks (will train and certify internally).

**PHYSICAL DEMANDS**

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Team Member is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms. The Team Member frequently is required to walk and talk or hear. The Team Member is occasionally required to stoop, kneel, crouch, or crawl. The Team Member must frequently lift and/or move 40 lbs. blocks of cheese. The Team Member may also carry chemical containers weighing up to 65 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception, and ability to adjust focus.

**WORK ENVIRONMENT**

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