Current jobs related to Foodtender/cashier- Sunset Amphitheater - Colorado Springs - Aramark

This employee will have the ability to work holidays, overtime, nights and/or weekends (as needed).

**Responsibilities**:

- Accurately operate a register/ Point of sale (POS) and handle cash, credit card and other digital transactions
- Greet and assist customers while anticipating their needs
- Count, organize and balance a cash drawer, fill out cashier slip and make deposits (as required)
- Adheres to Aramark?s cash handling policies and procedures
- Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
- Assists in setting up, maintaining and tearing-down a concession stand; i.e. cleaning, dishes, food prep
- Complete opening and closing procedures as assigned for unit based on operating hours
- Always maintain a clean and sanitary work environment during service and at the end of shift
- Ensure product at assigned location is stocked to appropriate levels throughout service and replenish items as need
- Follow all safety policies and procedures
- Adheres to all alcohol service policies and safe drinking guidelines including the checking of patron?s valid identification
- Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
- Ensures security of company assets
- Accepts constructive feedback and provides ideas, concerns to and from leadership

The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.

This role reports directly to Concessions Stand Lead and Concessions Supervisor.

**Qualifications**:

- 18 years of age or older (required)
- Previous customer service experience (required)
- Previous cash handling experience (preferred)
- TEAM/ TIPS Certification (required) ? will be trained and certified upon hire (as needed)
- ServSafe or Food Safety Certification equivalent (required) ? will be trained and certified upon hire (as needed)
- Basic math and counting skills (required)
- Exhibit and practice the highest level of guest satisfaction skills
- Willingness to accept change and new procedures
- Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
- Ability to work independently with limited supervision

This role will have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of PPE. This role also may be outside so may be exposed to sun and other inclement weather.

This position is considered an Hourly/ Seasonal/ Part-Time Employee

**Compensation Data**:
The tipped hourly rate of pay for this position is $15.27. This is Aramark?s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.

If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

**About Aramark**:
**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark