Sushi Chef

Job Overview:
**Duties**:

- Prepare a variety of sushi dishes following traditional recipes and innovative techniques.
- Ensure the highest quality of ingredients are used in sushi preparation.
- Maintain cleanliness and organization in the sushi station to uphold food safety standards.
- Collaborate with kitchen staff to coordinate food orders and ensure timely delivery.
- Engage with customers to provide recommendations, answer inquiries, and deliver outstanding service.
- Stay updated on current food trends and incorporate new ideas into the sushi menu offerings.
- Adhere to all health and safety regulations in the kitchen environment.

**Skills**:

- Proven experience as a Sushi Chef or relevant culinary position.
- Knowledge of Japanese cuisine, sushi preparation methods, and seafood handling.
- Strong attention to detail and precision in sushi presentation.
- Excellent knife skills and proficiency in using culinary tools.
- Ability to work efficiently in a fast-paced kitchen environment.
- Creativity in developing new sushi recipes and menu items.
- Strong communication skills and the ability to work well within a team.

**Job Types**: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Health insurance

Experience level:

- 3 years

Restaurant type:

- Casual dining restaurant

Shift:

- Day shift
- Evening shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Restaurant experience: 3 years (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Ability to Commute:

- Pembroke Pines, FL 33026 (required)

Ability to Relocate:

- Pembroke Pines, FL 33026: Relocate before starting work (required)

Work Location: In person