Sushi Chef

Job Overview:
**Responsibilities**:

- Prepare sushi rolls, sashimi, and nigiri following traditional Japanese recipes
- Ensure high-quality food presentation and taste
- Maintain cleanliness and hygiene standards in the sushi preparation area
- Monitor and manage inventory of sushi ingredients
- Collaborate with kitchen staff to ensure timely food delivery
- Train and supervise junior kitchen staff in sushi preparation techniques

**Requirements**:

- Proven experience as a Sushi Chef or relevant role in the food industry
- In-depth knowledge of various sushi types and sushi-making techniques
- Ability to use kitchen knives and other culinary tools effectively
- Strong understanding of food safety and sanitation practices
- Excellent communication and teamwork skills
- Culinary degree or certification is a plus

If you are passionate about creating exquisite sushi dishes and have the required experience, we invite you to join our team as a Sushi Chef.

**Job Types**: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Health insurance

Experience level:

- 2 years

Restaurant type:

- Casual dining restaurant

Shift:

- Day shift
- Evening shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Restaurant experience: 2 years (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)

Ability to Commute:

- Pembroke Pines, FL 33026 (required)

Ability to Relocate:

- Pembroke Pines, FL 33026: Relocate before starting work (required)

Work Location: In person