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Pastry Chef

2 months ago

Owings Mills, United States The Classic Catering People Full time

**Responsibilities**
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Maintain a lean and orderly cooking station and adhere to health and safety standards

**Skills**
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field

**Job Type**: Part-time

Pay: $20.00 - $25.00 per hour

**Benefits**:

- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off

Restaurant type:

- Bakery

Schedule:

- Day shift
- Every weekend
- Holidays
- Monday to Friday

Application Question(s):

- What is your desired hourly compensation?

Work Location: In person

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