Pastry Chef Manager

4 weeks ago


Owings Mills, United States Provision People Full time
Job DescriptionJob Description

Summary:

Our award-winning client is seeking a Pastry Chef Manager to join their team. We are a well-established fresh-food marketplace and event catering company searching for an experienced Pastry Chef Manager to join our team. We're privately held and operated, with a deep commitment to creating delicious food for all occasions, from elegant fine dining experiences to relaxed buffets and custom cakes.


Responsibilities:

  • Lead a team of 20 bakers and support staff.

  • Oversee all aspects of the bakery operation, including strategy, performance, procurement, inventory, and logistics.

  • Ensure compliance with food safety regulations and local health codes.

  • Manage budgets, forecasts, inventory control, and quality control processes.

  • Develop and implement best practices to improve efficiency and customer service.

  • Schedule staff and coordinate bakery specials with other departments.


Required Qualifications:

  • 3+ years of experience in bakery management or as a pastry chef.

  • Strong leadership skills and the ability to motivate a team.

  • Knowledge of budgeting, forecasting, inventory control, food cost management, and food safety regulations.

  • Excellent customer service skills.

  • Experience hiring and training bakery staff.

  • We offer a competitive salary and a comprehensive benefits package including health, vision, dental, 401(k), life insurance, disability insurance, paid leave, and vacation.


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