Current jobs related to Steward/Prep Cook - Detroit - Azul Hospitality

  • Prep cook

    2 months ago

    Detroit, United States Picasso Restaurant Group Full time

    Job DescriptionJob DescriptionSalary: $16-$18 an hourAbout Picasso Restaurant GroupPicasso Restaurant Group, Inc. is a family-owned and fast-growing company looking to expand and grow with employees that have similar desires. We are seeking hardworking and strong-willed individuals who can grow within fast-paced environments. We are looking for energetic...

  • Prep Cook

    6 days ago

    Detroit Lakes, Minnesota, United States Ecumen Full time

    {"title": "Prep Cook", "description": "Job SummaryWe are seeking a skilled Prep Cook to join our team at Ecumen. As a Prep Cook, you will be responsible for preparing and cooking meals for our residents, families, and guests. This is a great opportunity to work in a dynamic and supportive environment where you can make a difference in the lives of others.Key...

  • Prep Cook

    3 days ago

    Detroit, Michigan, United States Andiamo Full time

    Job DescriptionWe are seeking a skilled Prep Cook to join our team at Andiamo. As a Prep Cook, you will play a crucial role in ensuring the highest quality of food preparation and presentation.Key Responsibilities:Prepare ingredients and food items according to recipes and prep listsUse knives and kitchen equipment safely and efficientlyMaintain a clean and...

  • Prep Cook

    18 hours ago

    Detroit, Michigan, United States James Oliver Coffee Co Full time

    Job DescriptionWe are seeking a skilled Prep Cook to join our team at James Oliver Coffee Co.Key Responsibilities:Prepare and cook ingredients by washing and chopping vegetables, cutting meat, and other meal prep.Set up workstations and ingredients to ensure efficient food preparation.Label and stock ingredients on shelves for easy access.Monitor inventory...

  • Prep Cook

    3 weeks ago

    Detroit Lakes, United States Ecumen Full time

    Minimum starting wage: $19.00/hour increased based on experience l Full Time Prep Cook l Day or Afternoon Shift l Every other weekend rotation l No Late Nights! The Prep Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. Maintains work area in proper order and follows...

  • Prep / Cook

    4 months ago

    Detroit, United States James Oliver Coffee Co Full time

    Job DescriptionJob DescriptionSalary: $16-$20 an hour // DOE-Responsible for preparing/cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.-Set up workstations and ingredients so that food can be prepared according to recipes.-Label and stock all ingredients on shelves so they can be organized and easily accessible.-Able...

  • Prep Cook

    2 months ago

    Detroit Lakes, United States Ecumen Full time

    Minimum starting wage: $19.00/hour increased based on experience l Full Time Prep Cook l Day or Afternoon Shift l Every other weekend rotation l No Late Nights! The Prep Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. Maintains work area in proper order and follows...

  • Prep Cook

    3 weeks ago

    Detroit, Michigan, United States Andiamo Full time

    Job DescriptionJob Summary: We are seeking a skilled Prep Cook to join our team at Andiamo, a renowned Italian restaurant. As a Prep Cook, you will play a crucial role in preparing high-quality ingredients and dishes for our menu.Key Responsibilities:Prepare ingredients and dishes according to recipes and presentation standards.Use knives and kitchen...

  • Prep Cook

    2 weeks ago

    Detroit Lakes, Minnesota, United States Ecumen Full time

    {"title": "Prep Cook Job Description", "content": "Job SummaryWe are seeking a skilled Prep Cook to join our kitchen team at Ecumen. As a Prep Cook, you will be responsible for preparing and cooking meals for our residents, ensuring that every dish meets our high standards of quality and taste.Key ResponsibilitiesPrepare and cook meals for residents,...

  • AM Pastry Prep Cook

    2 weeks ago

    Detroit, Michigan, United States Shinola Hotel Full time

    About Shinola HotelShinola Hotel is a renowned hospitality group that operates a portfolio of restaurants and culinary services across the country. Our team is dedicated to delivering exceptional dining experiences and providing a unique atmosphere for our guests.Job SummaryWe are seeking a highly skilled and motivated AM Pastry Prep Cook to join our team at...

  • Line Cook

    4 months ago

    Detroit, United States OMARS MEXICAN RESTAURANT INC Full time

    Job DescriptionJob Description Line Cook – Armando’s Mexican Restaurant Pay: $10.00 – $12.50 / hrlyJob Details: Line Cook SUMMARY OF POSITIONaccurately & efficiently prepares orders to go using our standard portions and food assembly guide lines. Cook & prepare a variety of food products using a variety of equipment according to the Daily Prep List....

  • Line Cook

    9 hours ago

    Detroit, United States OMARS MEXICAN RESTAURANT INC Full time

    Job DescriptionJob Description Line Cook – Armando’s Mexican Restaurant Pay: $10.00 – $12.50 / hrlyJob Details: Line Cook SUMMARY OF POSITIONaccurately & efficiently prepares orders to go using our standard portions and food assembly guide lines. Cook & prepare a variety of food products using a variety of equipment according to the Daily Prep List....

  • 2941 Prep Cook

    4 months ago

    Detroit, United States Andiamo Full time

    · Must be able to use knives and kitchen equipment· Ability to set up and sanitize workstation· Maintaining a clean and organized work space· Ensure all food items are properly stored· Follow prep list and recipes· Ability to measure ingredients, prepare recipes and prep food items· Must be 18 years of age or older· Must be team oriented and able to...

  • Pastry Cook

    7 days ago

    Detroit, Michigan, United States Shinola Hotel Full time

    Pastry Prep Cook OpportunityChef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Prep Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and Mister Dips.The Shinola Hotel, featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group,...

  • Lead Cook

    3 weeks ago

    Detroit, United States Zeek's Wing's Full time

    Job DescriptionJob DescriptionJob Title: Lead Cook Company: Zeek's Wings LLC Location: 3181 3rd St Suite 106 Detroit MI 48201 Pay: $15 - $17 per hour (dependent on experience) Schedule: Wednesday through Saturday, 10:00 AM - 4:00 PM --- About Zeek's Wings LLC: At Zeek's Wings LLC, we pride ourselves on serving up delicious, high-quality...

  • Lead Cook

    10 hours ago

    Detroit, United States Zeek's Wing's Full time

    Job DescriptionJob DescriptionJob Title: Lead Cook Company: Zeek's Wings LLC Location: 3181 3rd St Suite 106 Detroit MI 48201 Pay: $15 - $17 per hour (dependent on experience) Schedule: Wednesday through Saturday, 10:00 AM - 4:00 PM --- About Zeek's Wings LLC: At Zeek's Wings LLC, we pride ourselves on serving up delicious, high-quality...

  • Executive Sous Chef

    1 day ago

    Detroit, Michigan, United States Azul Hospitality Full time

    Job Title: Executive Sous ChefJoin Azul Hospitality as an Executive Sous Chef and take on a leadership role in our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, production, and control for all food outlets and banquet facilities at our resort.Key Responsibilities:Food Preparation and Production:...

  • Prep Cook

    4 weeks ago

    Detroit, Michigan, United States Azul Hospitality Full time

    Job OverviewLocationAzul HospitalityEmployment TypeFull-Time/Part-TimeEducational RequirementsHigh School Diploma or EquivalentShift AvailabilityFlexibleJob CategoryFood & Beverage ServicePosition SummaryThe primary responsibility of this role is to maintain cleanliness and organization within the kitchen and dining areas. This includes the cleaning,...

  • Lead Line Cook

    2 weeks ago

    Detroit, Michigan, United States Cornerstone: Bistro & Artisanal Market Full time

    About Cornerstone: Bistro & Artisanal MarketWe are a high-end restaurant seeking a skilled and experienced Lead Line Cook to join our culinary team. Our restaurant offers a unique dining experience, blending the flavors of California wine country, coastal New England, and the rustic charm of France & Italy's best kept secrets.Job SummaryWe are looking for a...

  • Lead Pizza Cook

    4 months ago

    Detroit, United States Elephant and Co Full time

    PIZZA & BEER is the latest venture from Eastern Market Brewing Co. Join Elephant & Co. and become part of our growth story, delivering Detroit-style pizza and market fresh beer to our community. New location opening in Midtown Detroit next month! We're on the hunt for a dedicated Lead Pizza Cook who is passionate about creating true Detroit-style pizzas that...

Steward/Prep Cook

3 months ago

Detroit, United States Azul Hospitality Full time
Job Details

Job Location
Element Detroit - Detroit, MI

Position Type
Full-Time/Part-Time

Education Level
High School

Job Shift
Any

Job Category
Restaurant - Food Service

Description

POSITION PURPOSE

Clean, transport and store all pots and pans, silverware, glassware, and china used in the food and beverage operations in a clean and orderly manner. Assist with prepping, plating, and serving food and beverage goods.

ESSENTIAL RESPONSIBILITIES
  • Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort.
  • Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards
  • Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans.
  • Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.
  • Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
  • Removes and disposes bags from trash receptacles.
  • Participate in the deep cleaning of the outlet.
  • Report any maintenance and/or hazard issues to the supervisor on duty.
  • Assists service team as necessary to meet and exceed guest expectations.
  • Assist in receiving orders and storing orders in the appropriate locations while adhering to health and safety standards.
  • Assist with prepping, plating, and serving food as requested by the Executive Chef or Sous Chef.
  • All other duties assigned by managers and supervisors.
SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
  • Assist with any guest inquiry.
  • Follow all company and safety and security policies and procedures.
  • Report maintenance problems, safety hazards, accidents, or injuries.
  • Perform other reasonable job duties as requested by direct and indirect Supervisors.
PHYSICAL DEMANDS
  • Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.
  • Must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possible for one (1) hour or more.
  • Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
  • Must be able to lift up to 45 lbs. as needed.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
  • Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.
  • Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.
  • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
  • Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
  • Must be able to speak, read, write, and understand the primary language used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Must be detail oriented with outstanding organizational and communication skills.
  • Must possess basic computational ability.
  • Self-driven and able to work independently.
  • Knowledge of table and bar service.
EDUCATION

High school or equivalent education required.

EXPERIENCE
  • Prior hospitality or restaurant experience preferred.
LICENSES OR CERTIFICATIONS
  • Safe Server Alcohol & Food certification preferred.


GROOMING

All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.

ATTENDANCE

Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.