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Ice Cream Maker

1 month ago

Santa Cruz, United States Mission Hill Coffee and Creamery Full time

Making ice cream 3-4 days a week is just the beginning of this fun job. You will also get to work on your baking skills, prep, pastry, and cake decorating.

When you see the customers lined up out the door with hungry smiles on their faces, you will know that your hard work is why they are lining up. If you are willing to work hard for it, this success could be yours.

**DETAILS**: You are charged with managing the production and inventory of all frozen desserts, ingredients, and processes. You will partner with the owner/chef to produce menu items, while being responsible for food cost, labor cost, and profitability.

**ARE YOU THE ONE? **If yes, send us your resume as well as a note telling us why.

**Qualifications**:

- Food preparation experience
- Pastry experience
- Cooking skills
- Customer service skills
- Food handling knowledge
- Kitchen experience
- Knife skills
- Baking skills
- Cake decorating skills
- Restaurant experience

**Job Types**: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Expected hours: 16 - 32 per week

**Benefits**:

- Employee discount
- Health insurance
- Paid time off

Compensation package:

- Hourly pay
- Tips

Restaurant type:

- Bakery
- Café

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

**Education**:

- High school or equivalent (preferred)

**Experience**:

- Restaurant Experience: 1 year (required)

License/Certification:

- Driver's License (preferred)

Work Location: In person

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