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Bar Manager/head Bartender

4 months ago

Houston, United States Juanita’s Mexican Kitchen Full time

A Mexican Restaurant Bar Manager oversees the operations of a bar within a Mexican restaurant, ensuring high-quality service, managing bar staff, maintaining inventory, and ensuring compliance with health and safety regulations. Here are some key responsibilities and skills required for the role:
Key Responsibilities:
1. Staff Management:

- Hiring, training, and supervising bartenders and bar staff.
- Scheduling shifts and ensuring adequate staffing.
- Providing ongoing training on customer service and beverage preparation.

2. Inventory Management:

- Ordering and maintaining stock of beverages, ingredients, and bar supplies.
- Conducting regular inventory checks and managing costs.
- Ensuring proper storage and handling of products.

3. Customer Service:

- Ensuring a high level of customer satisfaction.
- Handling customer complaints and feedback effectively.
- Creating a welcoming and enjoyable atmosphere.

4. Compliance and Safety:

- Ensuring compliance with health and safety regulations.
- Overseeing the cleanliness and maintenance of the bar area.
- Managing alcohol-related compliance and licensing.

5. Menu Development:

- Collaborating with the restaurant manager to develop a beverage menu.
- Innovating and introducing new cocktails and drinks that align with Mexican cuisine.
- Adjusting menu based on customer preferences and seasonal availability.

6. Financial Management:

- Monitoring sales and setting financial goals.
- Managing budgets, pricing, and profitability.
- Preparing financial reports and analyzing performance.

Essential Skills:

- Leadership and Management:Ability to lead a team, manage conflict, and motivate staff.
- Customer Service:Strong focus on creating a positive customer experience.
- Attention to Detail: Ensuring accuracy in inventory, orders, and service.
- Creativity: Developing unique and appealing drinks that reflect Mexican culture.
- Organizational Skills: Managing multiple tasks and maintaining a well-organized bar environment.
- Communication: Clear communication with staff and customers.
- Problem-Solving: Quick and effective resolution of issues that arise.

Desirable Qualifications:

- Experience in the food and beverage industry, particularly in a Mexican-themed setting.
- Knowledge of Mexican drinks and ingredients, including tequila and mezcal.
- Certification in food safety and responsible alcohol service.

Pay: $950.00 - $1,200.00 per week

**Benefits**:

- Employee discount
- Flexible schedule
- Paid time off
- Paid training

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- 10 hour shift
- 8 hour shift

Weekly day range:

- Monday to Friday
- Rotating weekends

Work Location: In person