Lead Baker/storefront

4 weeks ago


San Diego, United States Mayas Cookies Inc Full time

**Benefits**:

- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Vision insurance

**Job Summary**

**Responsibilities**
- Be comfortable standing for the entirety of the shift.
- Perform stocking, food prep, cleaning and sanitation tasks as needed.
- Ensure adherence to all food safety and regulatory duties required in the department.
- Consistently adhere to all company policies and procedures in a professional and respectful manner.
- Respond positively to feedback.
- Arrive to work on time, appropriately groomed, dressed and ready to work.
- Work all scheduled shifts and attend required training and meetings.
- Restock cookies as needed - Display should always be full.
- Always wear an apron while baking cookies.
- Company shirt uniforms are mandatory for all employees everyday.
- Provide a positive professional customer service experience with fair, friendly, and courteous service.
- Resolve customer issues and answer questions.
- Forms, cuts, molds, shapes, and bakes cookies as needed.
- Monitors cooking completion times.
- Checks product to ensure it meets Maya’s Cookies quality standards.
- Bag and box products for customers carefully.
- Collects payments by accepting cash and/or credit card transactions.
- Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
- Responsible for ensuring all production paperwork is complete and accurate.
- Give feedback and train others as necessary.
- Check stock levels for supplies and materials.
- Maintain high standards of quality control, hygiene and safety.
- Assist with all cleaning duties as stated on opening/closing checklists.
- Performs opening, mid, and closing duties as assigned. Performs other duties assigned by the production manager or CEO.

**Required Skills**:

- Pleasant interactive skills, time management, resource management, and planning skills.
- Passionate and Positive attitude.
- Punctuality, teamwork, flexibility, and attention to detail.
- Excellent to function well in a high-paced and at times stressful environment.
- Attention to detail.
- Critical thinking and problem solving.
- Basic math and computer skills.
- Full knowledge of good manufacturing practices.
- Full knowledge of each flavor and its ingredients.
- Excellent communication and decision making skills.
- Ability to work a flexible schedule (days, evenings, weekends, and holidays).
- Comfortable working with groups of people of diverse ages, backgrounds and nationalities.

**Education and Experience**
- High school diploma or equivalent.
- Experience in a fast-paced environment. 2-3 years of previous experience in food manufacturing/bakery supervision.

**Physical Requirements**
- Lift and carry moderate to heavy loads (minimum of 25 lbs).
- Capable of standing and being physically active for extended periods of time.
- Must have reliable transportation.
- Ability to multitask in a fast-paced environment. Work requires the following motions: bending, twisting, squatting and reaching.

**Benefits/Perks**
- 401K
- Career Advancement Opportunities
- Paid Time Off
- Health/Dental/Vision Plans
- Hourly Pay + Tips
- Full Time

**Work Schedule**
- Wednesday - Sunday (9:15 AM - 5:45 PM)


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