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Bartender/server

3 months ago

San Luis Obispo, United States Burger Village Full time

**Main Responsibilities of a Bartender**:

- Taking and serving orders
- Preparing beverages for customers
- Recommending beverages based on bar customers' needs and preferences

**Bartender Job Description**:
We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

**Responsibilities of a Bartender**:

- Taking orders and serving drinks and snacks to bar customers
- Preparing alcoholic and non-alcoholic beverages
- Mixing classic and innovative cocktails
- Communicating with customers in a friendly and professional manner
- Nurturing customers to provide an exceptional guest experience
- Making menu recommendations based on customers' needs and preferences
- Keeping the bar clean, stocked, and well-organized
- Checking customers' IDs to ensure they meet the legal drinking age

**Bartender Job Requirements**:

- Experience as a bartender
- Knowledge of preparing and mixing beverages
- A bartending certificate is a plus
- Basic computer and math skills
- Strong teamwork and communication skills
- Professional and positive disposition
- Ability to keep the bar clean, stocked and well-organized
- Flexibility and willingness to work in shifts

We strive to serve organic, all natural, antibiotics and hormone free products in form of juicy burgers, fresh hand cut fries, salads, soups, shakes and other beverages along with delicious Desserts. We believe that Organic is sustainable and will always be. It does not only benefit the consumer but it is also helpful for the environment. Our products do not come from a factory, they come from farms and dairies that are mostly family owned and operated.
The livestock and produces are nourished and cared for in a natural and humane way. They are pasture raised and cage-free rather than confined spaces. It’s delectable, nutritious and ecological and promotes our farmer families

Pay: $16 / hour

Pay:

- Tips

**Job Type**: fulltime, parttime

Schedule:

- 8 hour shift
- Weekend availability
- Monday to Friday

Education: No education required

Work location: On-site