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Baker
1 month ago
Responsibilities:
- Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies
- Follow recipes and ensure consistency in product quality and taste
- Decorate and present baked goods in an appealing manner
- Monitor oven temperatures and baking times to ensure proper cooking
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to coordinate baking schedules
Qualifications:
- Previous experience as a baker in a restaurant or catering setting is preferred
- Knowledge of baking techniques, ingredients, and equipment
- Ability to follow recipes accurately and adapt as needed
- Attention to detail and ability to multitask in a fast-paced environment
- Strong organizational skills to manage baking schedules and inventory
- Excellent communication skills to work effectively with other kitchen staff
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
**Job Types**: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
**Benefits**:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
- Bakery
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
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