Dining Room Manager
3 weeks ago
**Responsibilities**:
- Ensure that all guests are provided with a pleasant dining experience.
- Train and supervise staff to ensure quality service.
- Ensure that all safety and sanitation standards are met.
- Manage the daily operations of the dining room.
- Maintain accurate records of inventory and supplies.
- Develop and implement strategies to increase customer satisfaction.
- Handle customer complaints in a professional manner.
Pay: $64,691.00 - $68,532.00 per year
**Benefits**:
- Paid time off
- Paid training
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Weekends as needed
License/Certification:
- Driver's License (required)
Shift availability:
- Night Shift (required)
Work Location: In person
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