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Sbarro Team Member

4 months ago

Temecula, United States SBARRO Full time

Summary
Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an
enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary
position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume
fluctuations in any given restaurant and the various station responsibilities, each team member may be
asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained
in each duty.
Essential Duties & Responsibilities
Server / Cashier
Must serve customers within their assigned station, following prescribed methods and within
prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
Maintains product knowledge, knows the ingredients, presentation, price of all menu items and
specials.
Receives payment for all transactions following prescribed methods and with prescribed
standards for guest service.
Follows all required procedures outlined in Sbarro cash handling policy.
Demonstrates full working knowledge of Sbarro point-of-sale register system.
Completes cleaning and stocking duties in accordance with the appropriate daily operating
procedure.
Practices food safety and sanitation standards required of foodservice establishments.
Follows established cost control systems, including employee food policy and waste guidelines.
Assists other team members when required.
Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of
hot food, and the attractive presentation of all food.
Communicates in a timely manner with the co-workers and management regarding the amount
of food on hand and its quality.
Assists other team members when required.
Other duties as assigned.

Pizza Maker
Prepare all food products in accordance with the specifications outlined in the Recipe Manual
and Recipe Cards while utilizing predetermined safety and sanitary procedures.
Appropriately judges the volume of sales in relationship to pizza preparation and production.
Communicates in a timely manner with the co-workers and management regarding the amount
of food on hand and its quality.
Completes cleaning and stocking duties in accordance with the appropriate daily operating
procedure.
Practices food safety and sanitation standards required of foodservice establishments.
Follows established food safety time and temperature controls and cost control systems,
including employee food policy and waste guidelines.
Serves customers within their assigned station, following prescribed methods and within
prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
Maintains product knowledge, knows the ingredients, presentation, price of all menu items and
specials.
Responsible for the proper use of equipment, gloves, utensils, and portion size of each item,
temperature of hot food, and the attractive presentation of all food.
Assists other team members when required.
Other duties as assigned.
Steam Cook / Prep
Prepares all food products in accordance with the specifications outlined in the Recipe Manual
and Recipe Cards while utilizing predetermined safety and sanitary procedures.
Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam
cooker, dough machine, pizza oven, stove etc.).
Functions independently to prepare adequate product according to predetermined production
schedules or requirements.
Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and
Sbarro Product Cards while maintaining local health requirements.
Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner.
Follows established food safety time and temperature controls and cost control systems,
including employee food policy and waste guidelines.
Responsible for the proper use of equipment, gloves, utensils, and portion size of each item,
temperature of hot food/cold food, and the attractive presentation of all food.
Serves customers within their assigned station, following prescribed methods and within
prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
Maintains product knowledge, knows the ingredients, presentation, price of all menu items and
specials.
Assists other team members when required.
Other duties as assigned.
Dishwasher
Maintains sink area, dining r