Cheese Milk Receiver Sanitation

**Short & Sweet**: The Milk Receiver is responsibile for accepting the incoming loads of milk, contorlling the flow of milk and other products into and out of the silos. On the night shift, there is also the responsibility of cleaning equipment and assisting the cleaning on the production floor.

**Schedule**:

- 12 Hour Shifts
- 2, 2, 3 Schedule
- 5:30 PM - 6:00 AM
- $1.00 shift premium between 6 PM and 6 AM
- Perform all required temperature and sampling procedures for each incoming load of milk according to written guidelines.
- Connect appropriate hoses from receiving tanks and transfer product to correct silo.
- Follow established procedures for loading shipments of cream. - Clean and sanitize all equipment as required by company procedures and maintain housekeeping in this area.- Communicate as required with Cheese Supervisor, Cheese Team Lead, other departments and milk haulers.
- Perform all duties in a safe manner while observing all SOP and GMP guidelines.
- Operate and assemble milk pumps properly to eliminate product loss.

**Minimum Job Requirements**:

- Must be at least 18 years of age
- Must be able to effectively communicate verbally and in writing
- Must be able to support a 24/7/365 industry