Cheese Sanitation Operator

Short & Sweet: This position is responsible for sanitation of equipment/building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department. Schedule: 5:30 PM - 6:00 AM + 12 Hour Shift + 2, 2, 3 Schedule + $1 shift premium 6 PM to 6 AM Job Description: Responsible for pre-cleaning and CIP-ing of the department conveyors, extruders, dry mixers, brine discharge belting and Cooper cutter, including frame work and surrounding area. Ensure all shutdown cheese is handled in a sanitary manner and properly designated for further processing. Comply with all good housekeeping and Good Manufacturing Procedures. Communicate effectively with co-workers, Maintenance and department management. Follow all required safety practices and procedures. Requirements: + Must be able to communicate verbally and in writing + Msut be able to support 24/7/365 operation + Must be 18 years of age or older + Must be able to lift 30 lbs. from floor to shoulder (0" - 58") and climb stairs hourly