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Management - Chef/food Services(50 Mile Radius Rule)
4 weeks ago
**BERKSHIRE HEALTH SYSTEM WILL NOT CONSIDER ANY TRAVELER WHO RESIDES WITHIN 50 MILES OF FACILITY. To avoid delays in processing, please include perm address at profile upload.**
SUBMISSION REQUIREMENTS**BERKSHIRE HEALTH SYSTEM WILL NOT CONSIDER ANY TRAVELER WHO RESIDES WITHIN 50 MILES OF FACILITY. To avoid delays in processing, please include perm address at profile upload.**
- 2-4 yrs cooking experience required
- 2+ yrs specializing in food preparation, sanitation, purchasing and managing food service operations required
- 4 yrs Management/Leadership experience in hospital, institutional or restaurant cooking required
- Current nutrition/food service SUPERVISORY or Leadership experience required
- **FOOD SERVICE EMR OR NUTRITION SOFTWARE EXPERIENCE REQUIRED - PLEASE NOTE EXPERIENCE ON PROFILE**:
- High school diploma required
- CSM, CFPP - Certified Dietary Manager, Certified Food Protection Professional (ANFP- Association of Nutrition and Foodservice Professionals) Preferred
- SERVESAFE Certification preferred
- Medical terminology course completion preferred
**Job Types**: Full-time, Contract
Pay: $1,400.00 - $1,440.00 per week
**Benefits**:
- Dental insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
- 3 years
Pay rate:
- Hourly pay
Shift:
- 8 hour shift
- Day shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Monday to Friday
- Weekends as needed
**Experience**:
- Culinary experience: 1 year (required)
- Cooking: 3 years (required)
- Supervisor: 2 years (required)
Ability to Relocate:
- Pittsfield, MA: Relocate before starting work (required)
Work Location: On the road
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