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Temp - Management - Chef/Food Services

4 months ago

Pittsfield, United States ThreePDS Inc. Recruiting, Staffing, and Consulting Full time
Job DescriptionJob Description

Great Traveler Opportunity 
Healthcare - Food Services 
13 Week Assignment 
THE FACILITY WILL NOT CONSIDER ANY TRAVELER WHO RESIDES WITHIN 50 MILES OF THE FACILITY. 

About the Role:
Under the direct supervision of the Multi-site Director of Food Services manages the day-to-day operations of the food service department to achieve high-quality food delivery & customer service in the food service department at all Berkshire Medical Center campuses.
This ensures that the patient, visitors, and staff receive service at a level consistent with departmental standards.

  • Coordinates all food preparation for the cafeteria, patients, and special function meals, working as a manager and chef.
  • Supervises all food service department employees.
  • Prepares menus and develops standardized recipes for all menu items.
  • Coordinates and supervises food production, room service, cafeteria, and catering lines.
  • Acts on behalf of the organization, holding all department staff accountable to meet department standards and goals.
  • Demonstrates knowledge of and assures compliance with accrediting and regulatory standards, hospital and departmental policies and procedures.
  • Approves vacation time and weekly payroll for all food services staff.

Required Skills:

  • 2-4 years of cooking experience required
  • 2+ years specializing in food preparation, sanitation, purchasing, and managing food service operations required
  • 4 years of management/Leadership experience in hospital, institutional, or restaurant cooking required
  • Current nutrition/food service SUPERVISORY or Leadership experience required
  • FOODSERVICE EMR OR NUTRITION SOFTWARE EXPERIENCE REQUIRED - PLEASE NOTE EXPERIENCE ON PROFILE
  • High school diploma required
  • CSM, CFPP - Certified Dietary Manager, Certified Food Protection Professional (ANFP- Association of Nutrition and Foodservice Professionals) Preferred
  • SSERVSAFECertification preferred
  • Medical terminology course completion preferred
Company DescriptionAt ThreePDS, our mission is to provide the highest quality staffing solutions on contract and/or permanent basis within the framework of a highly personalized and transparent approach. We Partner with Clients and Candidates alike to provide the highest level of service to achieve a common goal.Company DescriptionAt ThreePDS, our mission is to provide the highest quality staffing solutions on contract and/or permanent basis within the framework of a highly personalized and transparent approach. We Partner with Clients and Candidates alike to provide the highest level of service to achieve a common goal.