**Responsibilities**:

- Assist in managing daily restaurant operations, including supervising staff, ensuring guest satisfaction, and maintaining quality standards.
- Support the restaurant manager in staff training, scheduling, and performance evaluations to maintain a skilled and motivated team.
- Provide exceptional customer service by addressing guest inquiries, resolving concerns, and ensuring a positive dining experience.
- Assist in maintaining inventory levels, monitoring food quality, and ensuring adherence to health and safety standards.
- Help coordinate and oversee special events, promotions, and marketing initiatives to attract and retain guests.
- Handle administrative tasks such as cash handling, POS system operations, and maintaining accurate records.
- Uphold cleanliness and organization in the restaurant, ensuring a welcoming environment for guests and staff.
- Collaborate with the management team to implement policies, procedures, and improvements for operational efficiency.

**Requirements**:

- Proven experience in a supervisory or assistant managerial role within the hospitality or restaurant industry.
- Strong leadership and communication skills with the ability to motivate and support a team.
- Customer-focused mindset with a dedication to delivering exceptional service.
- Proficiency in basic computer skills and familiarity with restaurant management software.
- Ability to multitask, problem-solve, and work effectively in a fast-paced environment.
- Flexibility in working hours, including evenings, weekends, and holidays.
- A positive attitude and a passion for the hospitality industry.

**Benefits**:

- Competitive salary based on experience and qualifications.
- Opportunities for career growth and advancement within the restaurant.
- Staff meal discounts and other perks.
- A supportive and collaborative work environment within a prestigious fine dining establishment.

Join our team and be an integral part of delivering exceptional dining experiences to our guests. Showcase your leadership abilities and contribute to the success and growth of our fine dining restaurant while working in a dynamic and rewarding environment.

Pay: $60,000.00 - $70,000.00 per year

Experience level:

- 1 year

Restaurant type:

- Casual dining restaurant

Work Location: In person