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Sushi Chef

3 months ago

Bell Gardens, United States Fortiss LLC Parkwest Casinos Full time

Overview:
Parkwest Bicycle Casino is seeking a Sushi Chef who is creative, detail-oriented, and passionate about providing exceptional customer service.

Sushi Chef will be responsible for preparing and serving high-quality sushi and sashimi dishes to our customers.

**Responsibilities**:

- Expertly prepare sushi rolls, nigiri, sashimi, and other sushi dishes according to established recipes and standards
- Filleting and Fish Handling: Proficiently fillet and portion different types of fish and seafood with precision and consistency.
- Ensure that all ingredients used in sushi preparation are fresh, properly stored, and meet the highest quality standards
- Assist in maintaining adequate stock levels of ingredients, tools, and equipment necessary for sushi preparation
- Pay meticulous attention to detail when arranging and presenting sushi dishes to create an aesthetically pleasing dining experience.
- Adhere to all food safety and sanitation guidelines, maintaining a clean and organized work area.
- Collaborate effectively with other kitchen staff to ensure smooth operation and timely service during busy periods.
- Stay updated with industry trends and advancements in sushi preparation techniques, and strives for personal and professional growth.
- Must be available to work any shift including overtime when necessary.
- Regular attendance, punctuality and essential key responsibilities for this job.
- Be able to work as a team in a fast-paced environment.
- Communicate effectively with others, reports incidents, hazards and problems to leads, supervisors, and/or managers.
- Perform other duties as assigned.

Qualifications:

- Minimum of 2-3 years of experience working as a Sushi Chef in a professional kitchen environment and Apprenticeship from Culinary school; combination of education or experience also accepted.
- Two-three years working as a Sushi Chef in a fast-paced environment.
- Extensive knowledge and expertise in filleting and preparing various types of fish and seafood, ensuring the highest quality standards required.
- Proficiency in creating a wide range of sushi dishes, including rolls, nigiri, and sashimi, with exceptional attention to detail.
- Strong knife skills and the ability to handle and prepare ingredients with precision and efficiency.
- This position requires active CALIFORNIA FOOD HANDLERS Certification and/or Card.
- Open availability to work SWING shift, weekends and holidays.
- MUST BE 21 YEARS OLD.
- Must be able to obtain and maintain a current California gambling establishment employee permit, badge or license.
- Must provide evidence of employment eligibility in the U.S.
- Must be able to pass a mandatory drug test, criminal background and credit check.