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General Manager

1 month ago


Westbury, United States Juniper Full time

Job Summary:
**Duties**:

- Manage day-to-day operations of the restaurant, including food preparation, service, and customer interactions.
- Supervise and train staff members to ensure high-quality service and adherence to safety and sanitation standards.
- Conduct inventory control and ordering to maintain optimal stock levels.
- Interview, hire, and schedule employees to meet operational needs.
- Implement strategies to maximize revenue and minimize costs while delivering exceptional dining experiences.
- Address customer inquiries and concerns promptly to maintain customer satisfaction.
- Ensure compliance with health and safety regulations at all times.

**Skills**:

- Proficiency in culinary arts and food service management.
- Strong team management and supervisory skills.
- Excellent customer service abilities with a focus on guest satisfaction.
- Experience in inventory control and ordering processes.
- Proficient in interviewing and hiring procedures for restaurant staff.
- Knowledge of restaurant management best practices.

Juniper is a seasonal American restaurant located in The Vanderbilt hotel and residences in Westbury, Long Island.

Juniper's menu highlights Long Island's bounty of produce, meat and fish, with a focus on steaks, American wine and a robust cocktail program.

ABOUT CIVETTA HOSPITALITY:
Our restaurant group operates three full scale restaurants: Amali on the Upper East Side, Calissa in Southampton, and Juniper in Westbury, Long Island. We are fortunate to have received several accolades. Amali was an Eater 38 Essential NYC Restaurant for over seven years, was named one of America's Best 100 Wine Restaurants by Wine Enthusiast and has received Wine Spectator's "Best Of" Award of Excellence for the past three years. We are a High Road employer, a member of RAISE, and Slow Food Certified.

Pay: $85,000.00 - $100,000.00 per year

**Benefits**:

- 401(k)
- 401(k) matching
- Flexible schedule
- Paid training

Experience level:

- 4 years

Restaurant type:

- Fine dining restaurant

Weekly day range:

- Every weekend

Ability to Relocate:

- Westbury, NY 11590: Relocate before starting work (required)

Work Location: In person


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