Foh Manager

Job Summary:
**Duties**:

- Supervise and coordinate front of house staff
- Oversee point-of-sale (POS) transactions and cash handling
- Manage shifts effectively to ensure smooth operations
- Maintain high standards of food service and cleanliness
- Collaborate with kitchen staff to ensure efficient service
- Handle customer inquiries and complaints promptly and professionally

**Experience**:

- Previous experience in the food industry or food service management
- Strong customer service skills
- Proficiency in cash handling and POS systems
- Ability to supervise and lead a team
- Knowledge of shift management and restaurant operations
- Experience in coordinating with kitchen staff for optimal service

Pay: $50,000.00 - $75,000.00 per year

Experience level:

- 5 years

Restaurant type:

- Casual dining restaurant

Shift:

- 8 hour shift
- Day shift

Weekly day range:

- Monday to Friday
- Rotating weekends

Ability to Relocate:

- Lowell, MI: Relocate before starting work (required)

Work Location: In person