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Seasonal Steward

3 months ago

Rye, United States Westchester Country Club Full time

**WHO WE ARE**

Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States.

With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations.

**ABOUT THIS OPPORTUNITY**

We are hiring a seasonal **Steward** to join our Beach Club Food & Beverage team. This Steward is responsible for maintaining overall cleanliness of kitchen and kitchen equipment while following strict sanitation procedures.

**WHAT YOU’LL DO**

The Beach Club Steward must complete all tasks and assignments as assigned by the Executive Chef and/or Beach Club Chef Manager, including but not limited to:

- Perform deep-cleaning of kitchen area and equipment
- Manage washing of all dishes, pots, and kitchen equipment on daily basis
- Manage removal and disposal of all kitchen area trash
- Maintain proper Sanitary and safety procedures at all times
- Perform proper procedures in operating, cleaning and changing chemicals in the Dishwashing machines.

**WHAT YOU'LL NEED**
- Previous experience working in a kitchen a plus, but not required
- Must have ability to follow routine verbal and written instructions
- Must adhere to all WCC guidelines, policies and procedures
- Must have excellent communication skills, with the ability to communicate effectively with fellow team members, management team, Members and guests
- Must have ability to work effectively in a team-oriented environment
- Must have ability to work on feet for extended periods of time, lifting and moving boxes up to 50 lbs. on a regular basis
- Must be able to work a variable schedule, including weekends and holidays
- Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office.

**PAY RANGE**

$17.00 hourly compensation

**WHAT WE OFFER**

At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us.

ALL team members enjoy free lunch and dinner meals, free parking, a lifestyle discount program, and numerous recognition events and activities throughout the year.