Food Programs Evaluation Specialist 1, Food

4 weeks ago

Albany, United States Education Department, State Full time

**Minimum Qualifications**

MINIMUM QUALIFICATIONS:
NY HELPS
This title is part of the New York Hiring for Emergency Limited Placement Statewide Program (NY HELPS).

At a future date (within one year of permanent appointment), it is expected employees hired under NY HELPS will have their non-competitive employment status converted to competitive status, without having to compete in an examination. Employees will then be afforded with all of the same rights and privileges of competitive class employees of New York State. While serving permanently in a NY HELPS title, employees may take part in any promotion examination for which they are qualified.
NON-COMPETITIVE MINIMUM QUALIFICATIONS:

- A bachelor’s or higher degree in nutrition, nutritional science, nutrition education, or dietetics; OR
- A bachelor's or higher degree in food service management, institutional food service management, or hotel and restaurant management including or supplemented by three (3) credit hours in nutrition.

COMPETITIVE MINIMUM QUALIFICATIONS:

- A bachelor’s or higher degree in nutrition, nutritional science, nutrition education, or dietetics; OR
- A bachelor's or higher degree in food service management, institutional food service management, or hotel and restaurant management including or supplemented by three (3) credit hours in nutrition.

1. A bachelor’s or higher degree in nutrition, nutritional science, nutrition education, or dietetics; OR
2. A bachelor's or higher degree in food service management, institutional food service management, or hotel and restaurant management including or supplemented by three (3) credit hours in nutrition.
- Qualifying degrees must be either of the following: Nutritional Science, Nutrition Education, or Dietetics; OR, Food Service Management, Institutional Food Service Management, or Hotel and Restaurant Management, including or supplementing by three (3) credit hours in nutrition.

1. A bachelor's degree in nutrition, nutritional science, nutrition education, or dietetics; AND two years of experience* in nutritional science, nutrition education, dietetics, food service management, institutional food service management, or hotel and restaurant management; OR
2. A bachelor's degree in food service management, institutional food service management, or hotel and restaurant management including or supplemented by three (3) credit hours in nutrition AND two years of experience* in nutritional science, nutrition education, dietetics, food service management, institutional food service management, or hotel and restaurant management; OR
3. A master's or higher degree in nutrition, nutritional science, nutrition education, or dietetics AND one year of experience* in nutritional science, nutrition education, dietetics, food service management, institutional food service management, or hotel and restaurant management; OR
4. A master's or higher degree in food service management, institutional food service management, or hotel and restaurant management including or supplemented by three (3) credit hours in nutrition AND one year of experience* in nutritional science, nutrition education, dietetics, food service management, institutional food service management, or hotel and restaurant management.
- Qualifying degrees must be either of the following: Nutritional Science, Nutrition Education, or Dietetics; OR, Food Service Management, Institutional Food Service Management, or Hotel and Restaurant Management, including or supplementing by three (3) credit hours in nutrition.

**Examples of non-qualifying work experience: Food service worker; wait or catering staff; fast food or short order cook; chef, sous-chef, or other restaurant kitchen staff; food demonstrator/sales; grocery store clerk/cashier; butcher; dietary aide; marketing associate; personal trainer; food production; fitness coach; and home health aide.

**Duties Description**
- Independently conduct comprehensive administrative reviews of child nutrition programs;
- Plan, develop, implement, and evaluate child nutrition programs to support the mission of State and federal programs;
- Demonstrate a professional knowledge and understanding of State and federal regulations and interpret regulations for schools and school districts;
- Develop, implement, and disseminate written guidance, policy and program agreements for child nutrition programs to ensure compliance with rules and regulations;
- Independently schedule and prepare materials for administrative school reviews and field inspections;
- Review and monitor implementation of corrective action plans, generate follow-up correspondence, and conduct unannounced school visits;
- Propose recommendations for withholding funding, imposing special conditions on contractors and sponsors and termination of programs;
- Assist in the design of program and compliance reviews and procedures;
- Ensure uniform program monitoring and compliance review efforts statewide;
- Administer electronic or ma

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