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4 months ago

Columbia, United States Green Ridge Hospitality Full time

**Bartender (PT) - All Shifts Available - Urgently Hiring**

**Greenridge Hospitality**
11130 Willow Bottom Dr, Columbia, MD 21044, USA

**Job Position**: Bartender (Part Time Position).

We are looking for great team members who will help us exceed our guests' expectations.

**Job Overview**:

- If you are an enthusiastic team player who will go the extra mile to ensure guest satisfaction, you've found the perfect place to work
- As a Bartender, you must be friendly, outgoing, and possess excellent communication skills.
- We are looking for bartenders to work in a fast-paced, fun environment.
- You should be a multi-tasker who is sales oriented, organized, and efficient, who takes pride in your work ethic and shows dedication to your job and your team.
- Previous experience is a must.

**Job Details**:

- From $3.63 plus tips.

**Bartender Expectations**:

- You are responsible for taking food and drink orders both at the bar itself and tables in our lounge area.
- You are expected to prepare cocktails correctly according to giving recipes with the appropriate garnishes in a timely manner, as well as pouring beer and wine for both your guests and service bar.
- Prepare itemized checks and take payment.
- If it is under you will be responsible for making up the difference, so pay attention and always be mindful that no one is allowed behind the bar but you.
- Many times we will have multiple bartenders working together.
- Always be a team and work smarter not harder.
- One of you at service bar, one at high top tables, one at low tables etc.
- You are responsible for greeting your guests at the bar as well as your tables in a timely manner, presenting menus and explaining daily specials.
- Be extremely knowledgeable of our bar inventory and food menu.
- Be ready to answer any questions a guest may have.
- Be aware of any allergies to food your guest may have.
- YOU are responsible for relaying that information back to the kitchen.
- Be able to pace out your guests food orders according to the pace of the restaurant as a whole.
- Know your seat numbers and tables numbers and ring in your orders accordingly.
- Stocking the bar for the next shift is MANDATORY.
- Breaking down the bar and lounge area correctly at night.
- Grates back, everything wiped down, TV’s off etc.
- You are responsible for the cash drawer during your shift. Count it as soon as your shift starts (should be at $300.00) and at the end.
- If you think you possess the above qualities and can shake an awesome cocktail, we want to hear from you_