Chef

3 weeks ago


Costa Mesa, United States Opus Health, LLC Full time

The Chef leads and works side-by-side with management team and staff, delivering
outstanding food and customer service, and is recognized as the technical expert and trainer for cooks and kitchen personnel. The Chef has knowledge in the latest health and wellness trends, as well as the desire to learn diet trends. The Chef is also detail-oriented and is able to mulitask in the workplace.

Duties and Responsibilities include the following (other duties may be assigned):

- Prepare and plan weekly menu.
- Manage the daily production of food for around 20 people (including ordering snacks, drinks, and other culinary supplies).
- Control food and labor costs.
- Ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared, and safety standards and regulations are followed to provide top quality food.
- Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
- Leading the development of improvement plans for all the department services related to food production.
- Recommending and evaluating new food products in regard to nutrition management.
- Displaying exceptional team-building skills, strong interpersonal skills, and the ability to interact with patients, visitors, staff, and all levels of management.

What qualifications Opus Health is looking for:

- Minimum of 2 yrs. experience in a similar role as a chef
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Formal culinary education strongly preferred
- Food Handler's Certificate preferred
- Must have a completed TB Test, CPR/First Aid Certification, and Health Screening
- Health care food & beverage experience preferred

Pay: $75,000.00 - $80,000.00 per year

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance

Experience level:

- 2 years

Pay rate:

- Yearly pay

Shift:

- 8 hour shift
- Day shift

Supplemental pay types:

- Bonus opportunities
- Performance bonus

Weekly day range:

- Monday to Friday

Work setting:

- Rehabilitation center

**Experience**:

- Rehabilitation center: 1 year (preferred)

License/Certification:

- Food Handler Certification (required)

Shift availability:

- Day Shift (preferred)

Work Location: In person


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