Bartender

4 days ago

Oak Brook, United States Alter Brewing + Kitchen Full time

**Position Title**:
Bartender

**Position summary**:
A Bartender is responsible for providing an excellent guest experience with food, drink and service. A bartender must also act accordingly as a member of the bar team and uphold all service and hospitality standards set forth by Alter management.

**Tasks**:

- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Interact with customers, take orders and serve food and drinks.
- Assess customers’ needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Present and have complete knowledge of all beer, wine, cocktail and food menu items.
- Check customers’ identification and confirm it meets legal drinking age.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience while creating guest loyalty.
- Comply with all food and beverage regulations.
- Perform all opening/closing procedures as set forth by Alter management.

**Skills**:

- Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Speaking - Talking to others to convey information effectively.
- Coordination - Adjusting actions in relation to others' actions.
- Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do.
- Full ability to deliver on Alter standards in regards to beer, wine, cocktail and food presentation and delivery.
- Must have working knowledge and ability to work quickly and accurately with our POS system.
- Must have strong team skills.

**Attributes**:

- Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
- Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
- Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- The ability to remain on one’s feet for extended periods in a fast-paced environment.
- The ability to move quickly and with urgency in a fast-paced environment.
- The ability to move 150 lbs. or the weight equivalent of a full keg of beer.
- Ability to keep the bar organized, stocked and clean.
- Must be receptive to ongoing bar-related education/training.
- Must have an awareness of, and desire to embody, Alter’s 5 “best employee characteristics” - commitment, authenticity, passion, integrity and fun.

**Experience And Education**:

- High School Diploma or equivalent.
- Resume and proven working experience as a bartender
- Excellent knowledge of mixing, garnishing and serving drinks
- Relevant training certificates

**Job Types**: Full-time, Part-time

Pay: $900.00 - $3,400.00 per month

**Benefits**:

- Employee discount
- Flexible schedule

Restaurant type:

- Upscale casual restaurant

Shift:

- 8 hour shift
- Day shift
- Evening shift
- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Restaurant Experience: 1 year (required)
- Bartending: 1 year (required)

Work Location: In person

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