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Bartender
4 months ago
LA BARRA
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented individuals to join us in shaping the future of hospitality.
Pay Rate:
$15/hour, plus generous tips
Schedule:
Flexible scheduling: Full-time and part-time positions available.
- 10 hour shift, 8 hour shift, Evening shift
Responsibilities:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers' identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Skills
- Resume and proven working experience as a bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificat
Requirements:
- Previous bartending experience preferred but not required.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a high-pressure environment.
- Must be at least 21 years old and legally eligible to serve alcohol
- Bassett Certified
- Medical, dental, vision, and life benefits available
- 75% employer contribution to a single BCBS HMO or PPO medical plan
- 401k with dollar-for-dollar match up to 4% with immediate vesting
- Paid time off
Fun and fast-paced work environment. Opportunity for growth and advancement within the company. Join a supportive team dedicated to delivering exceptional service. Experience in a restaurant setting is preferred, but we will train great people