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Full Time Chef
4 weeks ago
**Job Posting: Full-Time Chef**
**Position**: Full-Time Chef
**Hours**: 40 hours per week
**Starting Pay**: $29 per hour
**Location**: Florence, AZ
**Responsibilities**:
- Prepare and cook a variety of traditional Irish and American dishes, ensuring high standards of taste and presentation.
- Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
- Collaborate with kitchen staff and management to ensure efficient operations and timely meal preparation.
- Manage inventory, order supplies, and ensure the freshness and quality of all ingredients.
- Assist in training and supervising kitchen staff, fostering a positive and supportive work environment.
**Qualifications**:
- Not required, but preferred experience as a Chef, with a strong background in Irish and American cuisine.
- Excellent cooking skills with an emphasis on traditional and home-style dishes.
- Strong organizational and multitasking abilities.
- Ability to work effectively in a fast-paced, family-oriented environment.
- Good communication skills and the ability to work well within a team.
- Commitment to maintaining high standards of cleanliness and food safety.
**Benefits**:
- Competitive starting pay at $29 per hour.
- Opportunities for growth and advancement within the company.
- A supportive and friendly work environment.
Join our team and bring your culinary skills to a place where great food and great company come together
Pay: From $29.00 per hour
Expected hours: 40 - 46 per week
Experience level:
- Under 1 year
Pay rate:
- Hourly pay
Shift:
- Day shift
Work setting:
- Bar
- Casual dining restaurant
**Experience**:
- Cooking: 1 year (preferred)
Ability to Commute:
- Florence, AZ 85132 (preferred)
Work Location: In person
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