Sous Chef

1 month ago


Florence, United States Turfway Park LLC Full time
Job DescriptionJob Description

As a Sous Chef for Turfway Park Racing and Gaming, we are looking for the following qualifications:

  • The ability to manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as Executive Chef in his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices
Qualifications for Sous Chef
  • High school or GED equivalent required
  • Culinary training
  • Minimum 2-5 years cooking experience
  • Culinary leadership role preferred
  • Ability to communicate clearly with managers, kitchen employees, and guests
  • Safe Food Handling
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions

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