Chef de Cuisine

4 weeks ago

Oceanside, United States The Seabird Ocean Resort and Spa Full time

Summary

Join our dynamic team and work in a beautiful setting with an unobstructed view of the ocean We are looking individuals who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests.

The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.

This is a salaried position starting at $70,600. - 106,000.

Why Work at Hyatt?

Medical/Dental/Prescription/Vision Insurance
$1,000 sign-on bonus for new Hyatt employees.
Flexible Spending Accounts
Disability and Life Insurance
Paid Family Bonding Time
Adoption Assistance
$1,000 per year for Educational Assistance
Complimentary and Discounted Hyatt Hotel Room Nights
Free Meals in our Colleague Dining Room
Onsite Parking Available
Paid Time Off & Paid Holidays
401(k) with Employer Match
Employee Stocks Purchase Plan

**Responsibilities include**:
Act as senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all dining room operations and culinary staff
Supervise the preparation and cooking of various food items
Develop and implement creative menu items within the restaurant concept
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Participate in marketing events directly related to their specific restaurant

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**Qualifications**:
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, hotel or multi-unit operation experience and must
Geographic and schedule flexibility preferred

**COVID-19 Safety**: Hyatt Hotels follows all COVID-19 CDC and US Health department protocols for the safety of our employees and guests.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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