Pastry Chef

333 Pacific is a full service restaurant serving lunch & dinner daily. Located across from the Oceanside Pier, 333 offers worldly and innovative steak and seafood selections, an impressive vodka assortment and premiere oceanfront dining.

**Pastry Chef**

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**Responsibilities**
- Create and develop dessert recipes and menus to complement the restaurant’s cuisine
- Creating items that meet our budgeted cost goals
- Keep pace with consumer trends/demands
- Maintain high standard and consistency of quality and presentation
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- Establish and maintain proper inventory levels
- Order product to cover flow of business without excessive purchasing
- Handle, store and rotate all bakery products to maintain freshness
- Track and report bakery waste
- Provide proper and detailed training for hourly personnel
- Maintain proper staffing levels at all times
- Knife skills and ability to operate kitchen equipment required
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures

**Qualifications**:

- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with mínimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a Team
- Must be dependable and timely
- Weekends, holidays and evenings required
- Possess a clear understanding of weights and measures
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques

**Skills**:

- Toast POS knowledge an advantage
- Able to lift 30-50 lbs.
- Able to stand, walk, lift, twist and bend for up to 8 hours a day

**Shift(s)**:

- Part-Time
- Full-Time

**Experience Level**: 2+ years

**Pay Type**:
Hourly
Pay: $16.00 - $20.00

The job description doesn’t imply an employment contract, nor is it intended to include a comprehensive listing of daily activities, duties or responsibilities required of the Employee for this job. Other tasks may be assigned based on business needs and the department supervisor’s request.