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Kitchen Associate

1 month ago


Kenosha, United States Mars Cheese Castle Full time

*Job description*

me join our team at the o

and only
- orld famous, Mars

Cheese Castle A
- you a sociable person who loves work

ng aro
- the best
- stomers in th

world? Then this
- sition is for

*No experience require
- *Schedule: *Varies. Most weekends. *Open availability required.* *Rate o
- ay:* $16.00 *Examples of Tasks:*
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to preven
- poilage.
- Portion and wrap the food or place it directly on plates for service to patrons.
- Take and record the temperature of food and food storage are

, such as r
- igerators and freezers.
- Prepare a

riety of
- ds, such as meats,

egetables, cheeses,
- cording to customers' orders

r supervisors' instr
- ions, following approved procedures.
- Place food trays ove

ood warmers for immediat

service or store them in refrigerated storage cabinets.
- Package take-out foods or serve food to customers.
- Stock shelving and refrigerators.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
- Carry food supplies, equipment, and utensils to and from storage and work areas.
- Distribute food to customers.
- Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
- Remove trash and clean kitchen garbage containers.
- Receive and store food supplies, equipment, and utensils in refrigerators, shelves, and other storage areas.
- Weigh or measure ingredients.
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
- Assist Kitchen staff with various tasks as needed and provide coworkers with needed items.
- Add cutlery, napkins, food, and other items to trays on assembly lines.
- Use manual or electric appliances to clean, peel, slice, and trim foods.
- Scrape leftovers from dishes into garbage containers.
- Load dishes, glasses, and tableware into dishwashing machines.
- Make special dressings and sauces as condiments for sandwiches.
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
- Operate cash register, handle money, and give correct change.
- Keep records of the quantities of food used.
- Vacuum dining area and sweep, scrub, and mop kitchen floor.
- Assemble trays with foods in accordance with customers' orders.
- Make, stir and strain soups and sauces.
- Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
- Prepare and serve a variety of beverages such as coffee, tea, and soft drinks. *Abilities*
- *Manual Dexterity* - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
- *Static Strength - *The ability to exert maximum muscle force to lift, push, pull, or carry objects.
- *Multilimb Coordination - *The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
- *Arm-Hand Steadiness* - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
- *Control Precision - *The ability to quickly and repeatedly adjust the controls of a machine to exact positions.
- *Near Vision* - The ability to see details at close range (within a few feet of the observer).
- *Oral Comprehension* - The ability to listen to and understand information and ideas presented through spoken words and sentences.
- *Oral Expression* - The ability to communicate information and ideas in speaking so others will understand.
- *Problem Sensitivity* - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- *Trunk Strength* - The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
- *Dynamic Strength - *The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.
- *Extent Flexibility - *The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
- *Far Vision - *The ability to see details at a distance.
- *Finger Dexterity* - The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
- *Information Ordering* - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
- *Stamina - *The ability to exert yourself physically over long periods of time without getting winded or out of breath.
- *Category Flexibility - *The ability to generate or use different set


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