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Corporate Cafeteria Prep Cook

3 months ago

Kenosha, United States Snap-on Full time
Position Summary:

This position supports the daily operations of Snap-on’s Corporate Café through food preparation duties and various kitchen sanitization and cleanliness responsibilities
Providing ongoing support to the Executive & Sous Chefs and working with the entire café support team

All Café staff members (temporary & full-time) are eligible for competitive compensation, the opportunity to earn overtime, and complimentary meals
Full-time Snap-on associates are eligible for a comprehensive benefits program including health, dental, basic life insurance, retirement savings programs, tuition assistance, and paid time off

Job Responsibilities:

  • Complete various food preparation tasks as assigned on daily food preparation task lists including, but not limited to: washing, chopping, and proper storage of food prep items; par cooking prep items; preparing sauces and soups; and assisting with daily specials
  • Completes ad hoc food preparation tasks as assigned by Café supervisors
  • Assists with putting away orders, labeling, and maintaining kitchen inventory
  • Cleans dishes, cooking utensils, and cookware
  • Cleans & sanitizes work tables and equipment
  • Adheres to all safety and sanitation practices
  • Keeps track of inventory levels and communicates with management for ordering purposes
  • Assists in closing duties and cleaning of kitchen and service areas, including but not limited to sweeping and mopping the floors, locking up the café, wrapping and storing food as needed
  • Scrapes, rinses, and washes all dishware used in the cafe
    Ensure complete cleanliness and sanitation
  • Ensures compliance with outlined safety procedures
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards


Work Schedule:

  • Monday – Friday 8:00 am to 4:00 pm, the possibility of required overtime on an as-needed basis
Job requirements:

  • Previous kitchen or culinary school experience
  • High school diploma or equivalent relevant work experience
  • Basic knowledge with cooking procedures and knife skills
  • Basic knowledge of safety and sanitation policies and procedures