Dishwasher

3 weeks ago


Madison, United States TPC Wisconsin Full time

**About us**

Great Golf, Racquet Sports, Fitness, Dining and so much more

For over 60 years, TPC Wisconsin, formerly Cherokee Country Club, has served as Madison’s only private facility to offer an 18-hole golf course, all-season golf range, indoor and outdoor tennis, pickleball, athletic training facility and outdoor pool. Our Champions Grille and event spaces host casual and fine dining opportunities of intimate proportions, 30 or less, and large celebrations of 200 plus guests. TPC Wisconsin also provides PGA recognized and award-winning golf instruction and fitting programs, structured member events, and social events for the whole family all year long.

**Dishwasher Duties and Responsibilities**

Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.

In addition, they may be asked to assist with:

- Prep work
- Taking garbage and trash to dumpster area
- Washing work areas, refrigerators, cooking equipment, walls and floors
- Assembling, maintaining and breaking down the dish machine

**Dishwasher Skills and Qualifications**
- Skills and qualifications associated with the role of a Dishwasher include:_
- Ability to lift up to 50 pounds several times a day
- Ability to place cases, pans, utensils and plates on both low and high shelves
- Ability to work in hot and damp environments
- Ability to respond to emergency situations to avoid endangering themselves or others

**Dishwasher Experience Requirements**

Securing a job as a Dishwasher is an ideal way to enter the restaurant or culinary industry. Many Restaurant Owners, Cooks and Head Chefs start out as Dishwashers and move up in the industry.

**Job Type**: Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 15 - 30 per week

**Benefits**:

- Employee discount
- Flexible schedule

Physical setting:

- Casual dining restaurant

Shift:

- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed

Work Location: In person


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