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Assistant General Manager
3 months ago
Overview:
**Responsibilities**:
- Assist the General Manager in overseeing daily operations of the establishment
- Ensure high standards of food quality, service, cleanliness, and safety are maintained
- Manage inventory control and ordering supplies as needed
- Supervise staff in various departments including kitchen, front of house, and banquet services
- Assist in recruiting, training, and scheduling employees
- Implement and enforce proper food safety standards and procedures
- Handle customer inquiries and concerns promptly and professionally
- Collaborate with the management team to develop strategies for business growth
**Experience**:
- Proven experience in hospitality management or related field
- Knowledge of restaurant operations including POS systems, inventory control, and kitchen management
- Strong leadership abilities with experience in supervising a diverse team
- Understanding of culinary techniques and banquet service operations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
Pay: $48,000.00 - $60,000.00 per year
**Benefits**:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
Experience level:
- 5 years
Restaurant type:
- Fast casual restaurant
Shift:
- 10 hour shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- New Braunfels, TX: Relocate before starting work (required)
Work Location: In person