![L'AVANT-GARDE](https://media.trabajo.org/img/noimg.jpg)
Chef de Partie
7 days ago
**WHO ARE WE**
L’Avant-Garde is a luxurious French restaurant. With our renowned Chef Sebastien Giannini, L’Avant-Garde is a DC hospitality landmark. Located in Georgetown, we are open for dinner only and closed on Sundays and Mondays.
**Responsibilities**:
- Prepare and cook food items according to recipes and quality standards
- Ensure proper food storage, handling, and sanitation practices are followed
- Monitor food quality and presentation to ensure customer satisfaction
- Adhere to all safety and health regulations
**Requirements**:
- Proven experience as a Chef de Partie or in a similar role for +2 years
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong organizational skills with attention to detail
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
**Skills**:
- Cooking skills
- Team management skills
- Kitchen operations knowledge
- Ability to assist in various food production areas
- Inventory control knowledge
**Job Types**: Full-time, Part-time
Pay: $22.00 - $25.00 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- Paid time off
Experience level:
- 3 years
- 4 years
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Fine dining restaurant
**Language**:
- English (preferred)
Work Location: In person
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