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Director of Dietary

3 months ago

Bronx, United States Long term Healthcare Facility Full time

**Director of Dietary Full-time**

**Director of Dietary**: Annual Salary 70K**

**Benefit**:

- 401K
- Education Reimbursement - $250 per year
- Medical, Dental and Vision Insurance
- Paid Time Off
- Direct Deposit

Join a great company, a fantastic facility, and an amazing team

We will provide uniforms, paid training and sanitation certification if you aren’t already Serve Safe Certified.

We are seeking an experienced **Director of Dietary **to join our team in providing exceptional dining experience for our residents in our long-term care facility in **Bronx, NY**. The **Director of Dietary** will oversee all aspects of the dietary department, ensuring high-quality food service, adherence to dietary regulations, and overall resident satisfaction.

**Director of Dietary** Duties**:

- Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation, and safety regulations.
- Ensure food service operates within established budgetary guideline,
- Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment, and presentation of food to ensure that food is to physician's diet orders before delivery.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.

**Director of Dietary Q**ualifications**:

- Certified Food Manager or have an equivalent certification degree along with **Servsafe **certification. Certified Dietary Manager (CDM) certification a plus.
- Minimum 3-5 years managing food service department in long term care facility or healthcare setting.
- Excellent leadership, communication, and people skills.
- Ability to manage multiple tasks efficiently and work effectively in a challenging environment.
- Proficiency in Microsoft Office and food service management software.
- Performs other job-related duties.