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Restaurant Supervisor

1 month ago

Indian Head, United States Annie's Southen Kitchen Full time

Job Overview:
**Duties**:

- Manage and lead the restaurant team to deliver exceptional customer service
- Ensure compliance with health and safety regulations
- Develop and implement operational policies and procedures
- Monitor food quality and presentation
- Handle customer inquiries and concerns in a professional manner
- Oversee inventory management and ordering supplies
- Create staff schedules and manage payroll

**Skills**:

- Experience in Hospitality Management
- Strong Kitchen Knowledge
- Proficient in Supervising Staff
- Culinary Expertise
- Effective Leadership Abilities
- Familiarity with Aloha POS system
- Exceptional Customer Service Skills
- Experience in Banquet Operations
- Proficient in Shift Management

**Job Types**: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Employee discount
- Flexible schedule
- Paid training

Experience level:

- 1 year

Restaurant type:

- Café
- Casual dining restaurant
- Fine dining restaurant

Shift:

- 10 hour shift
- Evening shift
- Morning shift

Weekly day range:

- Monday to Friday
- Rotating weekends

License/Certification:

- Driver's License (preferred)
- ServSafe (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Ability to Commute:

- Indian Head, MD 20640 (required)

Ability to Relocate:

- Indian Head, MD 20640: Relocate before starting work (required)

Work Location: In person

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