23-24 - Whitehorse - Food Service Worker Ii

2 weeks ago


Madison, United States Madison Metropolitan School District Full time

**23-24 - Whitehorse - Food Service Worker II - 0.4375 FTE (17.5 hpw)**

**Whitehorse Middle**

**23.16 - 23.16**

**Work shift: Monday - Friday: 9:45 am - 1:15 pm**

**Why You Should Work with MMSD**

The Madison Metropolitan School District (MMSD) is committed to being **anti-racist, culturally responsive, and inclusive**. We are Wisconsin’s second largest district, serving 27,000 students throughout 52 schools in the city and surrounding areas. We have a simple but bold vision — to ensure that** every school** is a thriving school, that prepares **every student** to graduate from high school ready for college, career and community.

To achieve this vision, we seek talent at all levels, in all positions, who are committed to being **anti-racist, culturally responsive, and inclusive.** We welcome applicants who will actively contribute to our ongoing commitment to making MMSD a thriving, welcoming environment for all students, families and staff.

We firmly believe and are here to create a work environment that is challenging and rewarding, while supporting employees in their career path. We strive to provide, encourage, grow and develop a talented workforce that better supports and represents the diversity of our student population.

**General Responsibilities**:
Under general supervision assist with the preparation, packaging and distribution of school meals. Promote positive attitude and teamwork in the lunchroom in order to provide a pleasant experience for students.

**Examples of Duties**:

- Collect cash and report meals from students and adults including computer operation.
- Distribute food in proper portions.
- Clean tables, kitchen equipment and general food service area.
- Maintain student account records.
- Other related duties as assigned.

**Minimum Qualifications**:

- Completion of day long ServSafe Program on food safety and sanitation procedures before probation is completed.
- Work requires walking, lifting, climbing, bending, reaching and kneeling.
- Ability to operate a personal computer.
- Ability to ensure timely heating and serving of meals.
- Experience working cross-culturally and/or commitment to work toward one's own cultural competence, i.e., valuing difference/diversity, recognizing personal limitations in one's skills and expertise, and having the desire to learn in these areas.
- Six months of food service experience.
- Must have reliable means of transportation to work each day.
- Three months of cashiering, customer service, or related experience.

**Desired Qualifications**:

- Serve Safe Certification
- High school diploma or GED equivalent.



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