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Assistant Director of Food

3 months ago

Arlington, United States Army Navy Country Club Full time

**Army Navy Country Club, Arlington**

**Assistant Director of Food & Beverage**

Army Navy Country Club, a full service, private member-owned club with two locations in Northern Virginia, is looking for an ambitious, ‘up & coming’ food and beverage professional to assist our experienced F&B Director in running the restaurants and banquet departments of the Arlington Clubhouse of this Platinum Club of America. With annual F&B revenues in excess of $10 million this position helps to guide and direct our team of F&B supervisors and managers, oversees our training programs and active Wine Club with 400+ members. This position will be a perfect next step for someone who has worked in food & beverage for a number of years and wants to gain additional experience at one of the top clubs on the East Coast. Experience with Jonas Club Software and a good knowledge of beverage/wine programs will be a distinct plus.-
**Essential Duties & Responsibilities**
- Assists Food and Beverage Director in oversight of the Banquet and Restaurant Managers in the day to day operations of the Food and Beverage Department
- Oversees all beverage programs throughout the club(includes all restaurant outlets and banquet operations)
- Must be knowledgeable on the latest industry trends in wine, beer, alcohol and N/A beverages
- Oversee the ANCC Wine Club
- Around 400 members
- 12+ wine events throughout the year(includes tastings, wine dinners, etc.)
- All off premise wine sales that comes through the Wine Club
- Must manage all relationships with outside beverage vendors
- Oversee the training programs for both Banquet and Restaurant Departments
- Oversee line-level in day-to-day operations in the Food and Beverage Department when needed (including but not limited to preparation, service, breakdown, and cleaning)
- Maintain atmosphere of respect among all staff, supervisors, and management team
- Streamline communication between FOH and BOH
- Facilitate training on service steps and concepts
- Works closely with our Catering department with any special events or event needs
- Establish oneself as a resource for event hosts and sponsors
- Perform monthly inventory
- Assist Managers in interviews, onboarding, and training new staff as needed
- Ensure safety, quality, and operable stock of equipment and product
- Assistant Director of Food and Beverage with special projects
- Be willing to work a flexible schedule
- Show desire to learn and grow within the Club
- Show respect for others
- All other duties as assigned, including taking over some of the Banquet and Restaurant manager duties when they are out of the office

**Required Skills & Abilities**
- Ability to stand for extended periods of time
- Ability to push, pull, and lift 50 pounds
- Ability to speak, read, and write in English
- Excellent verbal and written communication skills
- Ability to operate computer systems including but not limited to POS terminals and Microsoft Office Suite
- Ability to work holidays, early mornings, late nights, weekends, and extended hours

**Education & Experience**
- Prior wine education is preferred
- Prior experience in club or restaurant operations management a must
- Degree or certificate in hospitality management preferred

**Compensation**
- Annual salary
- 401(k)
- Healthcare
- Holiday Appreciation Fund
- This job is a civilian position and does not require military service (including commission and enlistment)_
- Please include a cover letter and current resume.