Front and Back of House

2 weeks ago


Santa Barbara, United States New Concept at Moby Dick Restaurant Full time

THE OYSTER BAR
Join our team at **The Oyster Bar**, an exciting new restaurant located in Moby Dick on Pier at Fisherman’s Wharf Opening in mid-May, our chef-driven raw bar will showcase local seafood, craft cocktails, local beer, and wine. We are seeking passionate and dedicated Bartenders, Servers, and Chefs who share our commitment to hospitality, quality products, and exceptional service.

Key Roles and Responsibilities:

- Bartenders: Craft creative cocktails and provide top-notch service to our guests.
- Servers: Deliver a memorable dining experience and ensure guest satisfaction.
- Chefs: Prepare exquisite dishes using fresh, local ingredients and elevate our cuisine to new heights.

If you are enthusiastic about hospitality, love working with incredible products, and thrive in a high-energy environment, we want you to be a part of our team Join us in creating unforgettable moments for our guests and be a part of a culinary experience like no other.

Why Choose Us:

- Exciting new restaurant with a prime location at Fisherman’s Wharf
- Chef-driven raw bar showcasing local seafood and craft beverages
- Opportunity to work with a passionate team and deliver exceptional service

**Job Types**: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

**Benefits**:

- Flexible schedule

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- Day shift
- Evening shift

Weekly day range:

- Every weekend

Work Location: In person



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